Product Overview
- Starch-based food and drink thickener
- Clinically shown to reduce the risk of aspiration in patients with oropharyngeal dysphagia
- For use with hot or cold food and beverages
- Suitable for use with the IDDSI Framework © The International Dysphagia Diet Standardisation Initiative 2019 @https://iddsi.org/framework
- Provides a consistency that meets National Dysphagia Diet (NDD) standards; nectar-like, honey-like, pudding-like
- Clinically shown to reduce the risk of aspiration in patients with oropharyngeal dysphagia
- See individual product labels for ingredients, allergen statements, and indications for use
- Consistency varies by preparation
- Suitable for lactose-free and kosher diets
