Product Overview
- Xanthan gum-based instant food and drink thickening powder
- Clinically shown to improve swallowing safety by reducing the risk of aspiration compared to thin liquid in dysphagia patients
- Suitable for use with the IDDSI Framework © The International Dysphagia Diet Standardisation Initiative 2019 @https://iddsi.org/framework
- Maintains its prepared viscosity in the presence of salivary amylase
- Easy-to-prepare in many types of liquids
- Lump free, tasteless, and odorless
- Suitable for lactose-free, gluten-free, kosher, halal diets
- See individual product labels for ingredients, allergen statements, and indications for use
- Consistency varies by preparation
